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Fabricated buttermilk.

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Running low on goodies, so we have to improvise. Yeah, we will have biscuits tonight! We will make some fake buttermilk.

Ingredients:
1/2 – cup evaprotated milk
1/2 – cup water
1 – big table spoon juice or vinegar

Method:

Mix all the ingredients till well integrated and let sit in the fridge overnight if possible.  (An hour or two if you are in a hurry.)

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Simple oatmeal.

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Simple oatmeal.

Ingredients:

Sugarless pancake syrup
1/4 – cup Condensed milk
1 – cup whole oats
1 3/4 – or so cups Water

Method:
Bring water to a boil.
Add the oats and stir into the water.
Once the oats are immersed turn down the heat to about medium.
Stir every 2 minutes or so.
After 5 to 6 minutes, the oats should have soaked up all the liquid and be soft.
Turn off the heat.
Add the milk and the syrup.
eat.

Legumes

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Most people say you do not need to soak legumes before cooking. Unless, we are in a hurry then we usually do not. Personally the yield seems to be larger when you do pre-soak legumes such as lentils.  We like to immerse lentils in warm water from the tap with a little bit of baking soda. Cooking time is reduced, therefore you save on energy. Be also sure to drain the lentils and use fresh water for boiling.

By the say, do not leave theme there too long or they will start to ferment. That is another story.

Roughing it.

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