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Chicken boil

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Cover pot and bring to a boil; reduce heat to a gentle boil and cook for about 90 minutes, or until chicken meat is falling off of the bone. Remove chicken, let cool and shred or chop the meat.

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Simple salad dressing.

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1/3 vinegar (apple cider vinegar is better.)
2/3 oil (olive oil is best)
1-2 tsp Salt
1-2 tsp Pepper
2-3 tsp Mustard. (table mustard works for me if you do not have the powdered stuff.
1-2 tsp garlic powder